Vineyards

Interwine recognises that the wine-making process is an art that requires excellence at every stage.

Growing superb grapes is the first step in the journey towards a great wine. New World wines are known for their fruity and full-bodied style – a result of warmer growing conditions. Interwine specialises in sourcing great wines from New Zealand, Australia and Chile.

After harvesting, grapes are de-stemmed and crushed into a fruit pulp known as ‘must’ and are then pressed to extract the juice.

The next step is fermentation, when a variety of yeasts are added and the grape juice officially becomes wine. This is where the wine-making art comes to the fore and Interwine works closely with its suppliers to ensure that their winemakers bring out the best in their fruit.

After fermentation, a process which varies in length depending on the wine variety, the wine is clarified, bottled and labelled. With expert knowledge of emerging and developed wine markets around the world, Interwine is uniquely placed to offer advice on the branding and marketing of wine labels for the full range of market segments.

Whether importing international wines for the New Zealand market or exporting New Zealand wines around the world, Interwine is your specialist business partner. Contact Interwine now to talk about your requirements.

Interwine Labels for Import and Export

New Zealand Wines Australian Wines Chilean Wines
Clear Water Estate Pebble Bay Domaine Esperanza
Chateau Vin Saint Andrews Bay Santa Amelia
Attitude Three Chairs La Villa Rossa Gold Reserve
    La Villa Rossa Gran Reserve
© AWBC photo by Matt Turner